Nian Gao (粘糕)

Happy Chinese New Year~! It's the fifth day of new year, right? I made Nian Gao, and still can't believe how easy it is. Only needed three ingredients; glutinous rice flour, water and brown sugar.

I actually made it in custard cups, lol. Must eat this every year so I can grow taller! 年年高升~Hahaha. My favourite way to eat it is sandwiched between two sweet potato slices, coating it with batter and frying it. Then the nian gao will be warm, sticky and oozing out of the sweet potato... YUMMY~!

Look at our CNY goodies.... What we are left with after everyone has visited us. So that means you didn't see all of it. Half of it is home-made, some by me, some by my auntie, and some by friends. How to finish all... T^T