This year, Christmas dinner was spent at our house. So all our relatives gathered there for a festive feast. My mum trusted me with desserts (as she always does), so I made a tropical trifle and christmas pudding.
The trifle was made by layering sponge rolls, passionfruit jelly, custard, mangoes, peaches, then cream and chocolate shavings on top.
The christmas pudding was made quite similar to the christmas cake I made previously last year. Only thing different was that it had to be steamed in a pudding basin, for five hours!
We also lit it up while pouring brandy over it, and it looked spectacular! The blue flames licking and engulfing the pudding was a sight to see. I took a video of it, but not a picture. =(
Pour some custard over it and slice it to serve. Compared to Christmas cake, the pudding is much denser, richer and chock full of fruit. I would prefer pudding to cake any day.