I baked this cake for my Mum's birthday. It's a gluten-free cake, made with simple healthy ingredients, like honey, almond meal, lemon zest and egg whites. Only four ingredients, wow, so easy!
The almond meal mixed with honey and lemon zest.
I cut out the letters and heart from paper, placed it on the cake and dusted it with icing sugar. Taa-da!
Then I dipped strawberries and almonds in dark chocolate and decorated the circumference of the cake.
The cake was delicious, if I do say so myself, haha. Lovely lemon tang and nutty taste with every bite.
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