These cookies are rich, has that melt-in-the-mouth sensation and a distinct almond taste. And I even blanched the almonds so each cookie has a pretty almond on top.
It wasn't as golden as I would have liked them to be. Perhaps I should have made them smaller too... But I didn't because I only had two trays, and was too lazy to bake a third tray. ....I'm regretting it now though, 'coz they are disappearing fast!
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