Yes, another dessert outing. I should create a series, lol. Be warned though, this outing today is way more epic than the previous two. You could get a toothache just by looking at the pictures, haha.
My friend and I started off with Luxbite. We wanted to check out the new Christmas/summer range.
How cute does the macaron snowman look?
This meringue monster looked similar to the one I ordered during the previous visit, but inside is totally different.
Instead of watermelon, it is now a pumpkin mousse with apricot, yoghurt and white choc sponge base.
Endless love - giant raspberry macaron with amazing lycee and rose filling.
Kudos to them for discovering this amazing flavour combination.
The Igloo - coconut panacotta with passion fruit, covered with marshmallow coating.
Like eating a cloud, absolutely lovely.
Can't forget their macarons! We tried two of their new flavours. Bamboo and oolong tea - nutty with roasted flavour of the oolong tea. No idea how this macaron was related to bamboo though... We both liked this macaron very much.
Ribena and lemonade. This one wasn't as good as the first. I couldn't taste any ribena or lemonade at all.
Chocolateria San Churros - chocolate cake drowned in molten dark chocolate and topped with whipped cream. So rich and divine.
Max Brenners - banana praline crepes with vanilla ice cream. Warm banana and nutella filling sandwiched by thin crepes, mmmm.....
Tutti frutti waffles. These waffles are the bomb. Crunchy on the outside, fluffy on the inside, so perfect just on it's own.
Laurent Patisserie. I took this shot from upstairs, The shop layout is like an authentic french cafe, stepping into the place make you feel like you're in France.
The on top is called Bora bora, and the bottom called Bahia. Wonder what the names mean...?
Bahia was composed of a light chocolate nougatine mousse with flourless almond sponge and passionfruit.
Bora bora was made of coconut dacquoise, coconut and dark choc mousse with bonus coconut macarons!
Chokolait - Their famous choc pavlova. Light meringue with bits of chocolate embedded in the middle, topped with cream and strawberries, simply heavenly.
Burch and Purchese. Left is coconut sago mousse, passionfruit curd and salted ginger crumble. Right is a layered cake, with chocolate mousse, meringue, ganache, custard, sponge... that's why it's called chocolate chocolate chocolate, hahaha.
No comments:
Post a Comment