I think I've finally found it. A low fat, low sugar, actually healthy banana cake recipe. Oh em gee. About time too; my banana supply was rapidly diminishing.
Most of the sugar was replaced by honey, plus I used whole wheat flour and brown sugar.
I love the plump raisins scattered throughout the cake, it added sweetness to the cake. 
This yielded a surprisingly spongy cake. It was moist, but still had some bite to it. Oh, and it smelled really good too because of the cinnamon I mixed in. 
So the quest comes to an end! Mainly because I have no more bananas left Hahaha... Gosh I love this cake. It's a keeper. ^0^
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