My brother really helped me during my exam studying period, so I owe a lot to him. As a thank you I decided to bake him some cookies. He likes his cookies soft and chewy, so I baked them for a little less time in the oven.
And sadly we did not have any more white chocolate left, which is his favourite, so I chopped up a Cadbury's block of dark chocolate toffee crunch instead.
I also added in another unusual ingredient; chopped fresh mint leaves. That was what attracted me to this recipe in the first place, I could use all the mint that grows so abundantly in our garden.
Can you see the green mint leaves? Hehe.
Soft and chewy centres with toffee bits in the chocolate, my brother approves of them.
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